Wild Woods Brewery

Colorado Craft Beer Show Brewcast: Bootstrap Brewing 1 Year Anniversary Bash Saturday June 22nd 2013

So excited that Steve and Leslie Kaczeus invited us out to do the show and celebrate Bootstrap Brewing Company‘s first birthday! CHUBurger‘s Garret Frase co hosted with Turk! We talked about the Bootsrap story, one year of biz, their amazing beers and what’s next! This is one cozy brewery that makes you really feel at home when you are there! We also talked to Thibault from Breckenridge Brewery, Jake and Erin Evans from Wild Woods Brewery, and Eric Huber and Marty Lettow from The Kettle and Stone Brewing Company. Wild Woods has been open almost a year and Stone and Kettle just opened this weekend!

HOUR ONE:

 

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HOUR TWO:

 

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Live Broadcast At Bootstrap Brewing in Niwot on Saturday June 22nd!

Join us live at Bootstrap Brewing at 6778 N. 79th Street in Niwot on Saturday June 22nd from Noon and beyond to celebrate 1 year of Bootstrap brewing! There will be some special brews on tap, live music from BlueKrewe and Cat Jerky. Garret Frase from Oskar Blues’ CHUBurger is co hosting with Turk. We will also have guests on from Wild Woods Brewery and Echo Brewing Company. Look for some amazing food as well.

Bootstrap Brewing in Niwot, CO (Boulder County) was founded by local residents Leslie and Steve Kaczeus. They both left the high-tech industry to follow their dream and create an adventurous craft brewery dedicated to producing a wide range of high quality ales and lagers.  After nearly five years of planning and research, the couple took a leap of faith and bought equipment to put into storage while they looked for the perfect space. The brewery opened its doors on June 20th 2012 claiming solstice as a birthday and anniversary. Steve who is a Mechanical Engineer and Program Manager by training, was an avid home brewer for over 20 years and graduated from the American Brewer’s Guild in the summer of 2011.  Leslie’s background is in marketing. In the short time since opening, they have laid down a set of well-received beers and have begun to brew fantastic classic beers and exciting seasonals including bold fruit and spice infused beer. Their goal is simple –  to make really great beer and have a lot of fun.