Craig Rothgery

Colorado Craft Beer Show Brewcast 4-13-2013

Big Thanks to Laura Vande Zande from Renegade Brewing Company for filling in with Turk on this show! She did an amazing job!

In Hour One we led off Mobile Canning‘s with Brew News You Can Use! We then were joined by Craig Rothgery of De Steeg Brewing and John Frazee of Gravity Brewing. They talked about their respective breweries and about a collaboration they did together! De Steeg was going to name their brewery High Gravity but after a friendly phone call they just decided an new name was in order and they collaborated on a very good 10% + ABV Belgian IPA! We also jumped on with Tebo from Breckenridge Brewery to talk more about the Comic Con Beer and some of their upcoming events!

 

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Photo from the Westword

In Hour Two we led off with Bryan Selders who is the former head brewer at Dogfish Head and was recently named head brewer at The Post Brewing Company which will open in Lafayette this November. Bryan was also the co host with Sam Calagione of Brew Masters which made a short run on Discovery Channel. He talked about the jump from DFH to graphics design and then back into brewing as well as some brews he likes to experiment with. Colorado is very lucky to have this guy moving here to brew his stuff! We then talked with Melanie Whitcomb and Keniey Sonley from Parry’s Pizzeria & Bar. They recently opened their 4th location at Holly and Orchard in the DTC! They now boast 144 taps! We also talked about April 27th’s Big Ass Tap Takeover which will run at 3 locations (CR,HR,DTC) with 30 Avery taps at each! All the details are in this hour. We will be broadcasting from the Highlands Ranch location from 12-2 but get there early as Adam Avery will be doing a little toast with us around 11:30 am.

 

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Colorado Craft Beer Show Brewcast 2-2-2013

A very jam packed in studio show!

In Hour One we talked with Juan Padro of Highland Tap & Burger and Justin Brunson from Masterpiece Deli. They are pairing up to open the Old Major at 3316 Tejon St. in Denver. They will specialize in Seafood, Swine, Wine and Craft Beer!

We then talked with Craig Rothgery from Denver’s newest brewery De Steeg Brewing. He’s located at 4342 Tennyson St. in Denver in the alley by the Oriental Theater. He has three beers on tap now and soon to add an additional 5 more. Craig likes his high-gravity brews! His grand opening was on February 1st. This neighborhood really popping off now with a ton of great tap rooms, breweries and restaurants.

Photo from The Denver Post

We also talked to Tim Myers from Strange Brewing and Chef Mike Long from Chef N Brew. They have a huge Fat Tuesday Dinner going on at Strange at 13th and Zuni on Tuesday February 12th. Check the menu and details for tickets HERE. Tim also summarized the Save Our Strange legal benefit festival at Rackhouse Pub as well.

 

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In Hour Two we led off with Todd Thibault from Breckenridge Brewery who gave us all the details on their new farmhouse brewery to open in late 2014 or early 2015 in Littleton off of Santa Fe Drive.

Read all the details HERE as well! We are pretty excited for our friends at Breck to start moving dirt on this monster! We then talked to David Parry from Parry’s Pizzeria & Bar. On Saturday April 27th they will conduct One Big Ass Tap Takeover at three of their locations. Avery Brewing will be taking over 90 taps total and Guinness Book of World Records will be on hand as well.

We closed out the hour talking with Becky Creighton from Culinary Connectors. Her food, wine and beer show follows us every Saturday at 2 pm.

 

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