SATURDAY FEBRUARY 14th 2015
Adam Dunbar who is the Mountain West District Manager for Green Flash Brewing sat in and co hosted with Turk this week. We talked new Green Flash releases including a single hop series and about their brand new barrel aging and funktifying facility. In hour one we had on Matthew Fuerst who owns and operated Grandma’s House. This is a collective brewery where he brews his own and allows other brewery-in-planning folks to use his system and tap for the public. Of course he has Bingo nights, rocking chairs and cross stitched logos. He is doing a really cool thing there at Mexico and Broadway in Denver. In hour two we finally had Alan Simons who is the head brewer at Backcountry Brewery in Frisco. They recently had a rebranding effort. He makes a killer double IPA you need to try and they are tinkering with sour beers too. Make this a stop for you next time you are in or near Summit County. We also caught you up to date on front range beer news brougt to you by Mobile Canning.
SATURDAY FEBRUARY 7th 2015
Turk and Daniel Ekker from Argonaut Wine & Liquor hosted in studio today! Big news this week was the Budweiser Superbowl ad. We got guest reax! In hour one we had back in John Fiorilli who is head of brewing operations for the Mountain Sun‘s string of breweries and pubs. February is Stout Month and Mountain Sun has been doing this for 22 years. John has prepared over 600 kegs of stout deliciousness to tap. Check the list of events HERE! We also hit on all things Mountain Sun. In hour two Scott Witsoe and Pat McNerney jumped in from Wit’s End Brewing. Scott announced that Pat is the new head brewer which will free Scott up for more outside account sales and execution of their 600 percent expansion going from a 1 barrel brewery to a 7 barrel one. We sampled several of their beers and talked about what’s next for this hot brewery. They of course won medals last year at GABF and World Beer Cup for the Jean-Claude Van Blonde. Great things coming for this brewery! Tebo jumped in to talk about his craft beer bar of the week and to hit us up on happenings at Breckenridge Brewery. Also a healthy dose of Brew News You Can Use from Mobile Canning.
SATURDAY JANUARY 31st 2015
Nicol Winkler (AKA the Thirsty German) and Turk hosted in studio this week. News of the week was AB/Inbev buying Elysian Brewing. We got reaction from our guests. In hour one we talked to Aubrey Hall of Hall Brewing Company. He has a killer brewery he handbuilt in Parker. They also have a taproom on Main St. in Parker as well. We talked about his brews, a possible rebranding and much more. In hour two the twins Daniel and Dennis Richards from Echo Brewing Company in Frederick and Erie jumped in. These guys have turned in a lot of medals in just a couple years of professional brewing. You really should check out their brewpub in downtown Erie! They are now canning and bottling some bombers too. We also did our weekly with Breck Brew’s Todd Thibault and rolled out Mobile Canning’s Brew News You Can Use.
We broadcasted live from the 2nd Annual Great Central City Beer Festival right in front of Dostal Alley Brewpub & Casino! Big shouts out to Dave Thomas, Joe Behm and Buddy Schmalz for having us out! Daniel Ekker from Argonaut Wine & Liquor was our special guest host!
We talked to several folks including Joe Behm and Dave Thomas about the festival. We also had on Corey Marshall from Tivoli Beer, Todd Thibault from Breckenridge Brewery, Kaylee Acuff and Josh Robbins from Mountain Toad Brewing, Carly Floyd from Arvada Beer Company, Adam Dunbar from Backcountry Brewery, Jason Stengl from Cannonball Creek Brewing, Cory Forster from Dillon Dam Brewery, Jeff Green from Very Nice Brewing, and Marty Jones from The Wynkoop.
We were very honored to be the only broadcast crew inside the halls of Great American Beer Festival! As the medal ceremony was wrapping up we had several guests on!
In Hour One we led off with a little scene set from the 31st annual GABF! We were then joined by General Manager at the Publican in Chicago Katie Syracopoulos. We also talked with Adam Trattler from Backcountry Brewery in Frisco. We then were joined by a very overworked Todd Thibault from Breckenridge Brewery. He gave us the lowdown on what it’s like to be involved in dozens of events and having to get beer practically everywhere during GABF week. We closed out the hour with John Winter from Lone Tree Brewing Company!
In Hour Two folks started pouring out of the awards ceremony. We announced some of those winners and Andrew Emerton from New Belgium Brewing jumped on. They won two medals! Brewers Association Craft Beer Program Director Julia Herz also joined us to talk about some of the medal winners and about 31 years of GABF! Strange Brewing Company co owner Tim Myers also joined us right after learning they had won a Bronze for their Dr. Strangelove Barleywine! Next up was Andy Brown and Marty Jones from the Wynkoop to talk about their Rocky Mountain Oyster Stout. Our next guests were Brad Lincoln and Gordon Schuck from Funkwerks who grabbed gold medals with their Belgian Style Strong and their Saison. But that was just the beginning, as they also received the Small Brewery of the Year Award! Upslope also won a silver medal in the American Style Brown category and head brewer Alex Violette joined us. We closed out the show with Ska President Dave Thibodeau who was a skunked as far as medals and was a little sour! We love him dearly though!